Chex Peach Dessert

19m
Prep Time
0m
Cook Time
19m
Ready In

Recipe: #19996

July 07, 2015



"From Darlene Kossman. Served at Denise Schlumen Shiveir's wedding on April 9, 1989. No cooking or baking required for this dessert. Looks very easy for a church function."

Original is 6 servings
  • CRUMB MIXTURE
  • FILLING

Nutritional

  • Serving Size: 1 (274.1 g)
  • Calories 874.6
  • Total Fat - 40.8 g
  • Saturated Fat - 32.4 g
  • Cholesterol - 41.6 mg
  • Sodium - 356.7 mg
  • Total Carbohydrate - 127.2 g
  • Dietary Fiber - 3 g
  • Sugars - 102.5 g
  • Protein - 6.6 g
  • Calcium - 103.1 mg
  • Iron - 5.3 mg
  • Vitamin C - 6.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix the crushed Corn Chex, brown sugar, coconut and oleo together well.

Step 2

Press half of the mixture into a 9x13 pan.

Step 3

Blend the cream cheese, Cool Whip, powdered sugar, and can of peach pie filling together.

Step 4

Pour over crumb mixture .

Step 5

Top with remaining half of the Chex Mix mixture.

Tips


No special items needed.

0 Reviews

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