Cherokee Chowder Native American
Recipe: #18580
April 22, 2015
Categories: Chicken, Game, Rabbit, Native American Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Whole Chicken, more
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Ingredients
Nutritional
- Serving Size: 1 (580.7 g)
- Calories 578.3
- Total Fat - 18.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 544 mg
- Sodium - 529.3 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 6.3 g
- Sugars - 7.4 g
- Protein - 66.1 g
- Calcium - 76.2 mg
- Iron - 9 mg
- Vitamin C - 53.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large stew-pot, cook bacon until done but not crisp.
Step 2
Add rabbit and chicken and cover completely with water. Cook, covered, until meat comes off the bones (about 1 hour and 20 minutes).
Step 3
Remove meat from stock and set aside to cool.
Step 4
Meanwhile, bring stock back to a boil and add onion, green pepper, cayenne, mushrooms, carrots, potatoes and corn. Cook until potatoes are done, about 25 - 30 minutes.
Step 5
While vegetables cook, remove meat from bones. Discard bones and shred meat.
Step 6
As soon as potatoes are tender, remove about half of them from the broth and finely mash.
Step 7
Add shredded meat to broth, stir in mashed potatoes to thicken.
Step 8
Season with salt and pepper.
Tips
No special items needed.