Cheeseburger Casserole
Recipe: #9042
April 16, 2013
Categories: Casseroles, Ground Beef, Fathers Day, Sunday Dinner, Oven Bake, Canned Tomatoes, Macaroni, Beef Dinner, Ground Beef Dinner, more
"We really liked this casserole it makes a lot so we even had some leftovers for late snacks, don't cook the pasta first it cooks in the oven along with all the other ingredients"
Ingredients
Nutritional
- Serving Size: 1 (241.8 g)
- Calories 550
- Total Fat - 24.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 149.7 mg
- Sodium - 736.1 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 5.1 g
- Sugars - 10.8 g
- Protein - 43.1 g
- Calcium - 183.4 mg
- Iron - 6.1 mg
- Vitamin C - 32.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook beef until browned at medium-high heat in large non-stick skillet. Add mushrooms, peppers, onions, and celery, garlic powder, salt, pepper.. Cook and stir for 3 minutes.
Step 2
Place mixture into shallow 3 quart baking dish.
Step 3
Stir in all other ingredients except cheddar cheese.
Step 4
Bake covered at 400 °F (preheated) until pasta is tender – about 50 minutes.
Step 5
Stir. Sprinkle with shredded cheese and let stand 5 minutes before serving.
Tips
No special items needed.