Candy Cane Lane Trail Mix
Recipe: #25341
December 13, 2016
"This came in one of my local grocery store flyers. These can be made into gifts by filling a mason jar and tying a cute ribbon around the lid. Time does not include refrigerating."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (198.8 g)
- Calories 661.2
- Total Fat - 24.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 1.7 mg
- Sodium - 684.2 mg
- Total Carbohydrate - 105.2 g
- Dietary Fiber - 6.6 g
- Sugars - 32.3 g
- Protein - 11.5 g
- Calcium - 224 mg
- Iron - 8.6 mg
- Vitamin C - 7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pour the cereal and mini pretzels into a large bowl, set aside. Melt white chocolate morsels in microwave safe bowl in 30-second intervals, stirring occasionally, until all morsels are melted. Pour melted chocolate over cereal, stirring and folding until lightly coated. Fold in the crushed candy canes.
Step 2
Pour the confectioners sugar into a large, zip-top plastic bag. Place cereal and pretzel mixture inside bag, seal and shake until the mixture is covered with sugar. Refrigerate, allowing chocolate to harden,. Then place mixture in a large serving bowl and stir in the rest of the ingredients. Store leftovers in an airtight container at room temperature for up to 2 weeks.
Step 3
Step 4
Note: I used 12 normal size candy canes...and a total of 3 minutes for the white chocolate to melt siring every 30 seconds...I also left a lot of the candy cane in tiny chunks...I let it set in the refrigerator for about 25 minutes while I cleaned the mess and prepared the rest of the ingredients...
Tips
- Large zip-top plastic bag.
1 Reviews
You'll Also Love
