30+ Traditional Irish Food Recipes for St. Patrick's Day
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional...
Recipe: #30092
August 03, 2018
Categories: Side Dishes, Potatoes, Australian, Birthday, Easter, Romantic Dinner, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"I found this recipe on a Western Star Butter site. Such a wonderful recipe for chat (baby) potato's. The actual recipe called for spreadable butter, but I used normal butter, which worked really well."
Preheat the oven to 200°C.
Place the potatoes in a saucepan, cover with cold water & season with salt. Bring the potatoes to the boil and then simmer for a further 10 minutes. Drain the potato's in a colander and allow to steam dry for 10 minutes.
Transfer the potato's to a large roasting tray, add half of the butter, salt and pepper, and toss the potato's well to completely coat all of the potato's. Roast the potato's for 40-45 minutes or until they are cooked through, golden and crispy.
As the potato's roast, prepare the herb butter. Mix the remaining butter in a small bowl with the chopped herbs and lemon zest and stir to combine.
Once the potatoes have roasted, transfer them to a large serving bowl and add the herb butter.
Toss through and serve immediately.