Brussels Sprouts With Baby Carrots
Recipe: #21696
November 07, 2015
"This works for us as my husband likes brussels sprouts and my son likes carrots. Recipe source: Bon Appetit (November 2006)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.6 g)
- Calories 141.3
- Total Fat - 8.2 g
- Saturated Fat - 5 g
- Cholesterol - 20.3 mg
- Sodium - 154 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 6 g
- Sugars - 5.2 g
- Protein - 4.5 g
- Calcium - 70.6 mg
- Iron - 1.8 mg
- Vitamin C - 100.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a pot of boiling salted water over medium heat cook the vegetables until tender (under 10 minutes); drain and cool.
Step 2
In a skillet melt butter over medium heat. Stir in chives, lemon peel and mustard; add vegetables and toss until coated and heated through (5 minutes). Season to taste with salt and pepper.
Tips
No special items needed.