Brie, Fig & Balsamic Dressing on Baguette Slices (Appetizer)

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"3/8" slices of baguette, some brie , black figs (if you can find them, balsamic dressing and you have a wonderful appetizer. Serve room temp or warm -( I like warm). I use dried moist light colour4d figs. I can never find fresh or Black figs. The original recipe was from "All Recipes" . with some changes by me."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (89.7 g)
  • Calories 352.7
  • Total Fat - 30.5 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 44.5 mg
  • Sodium - 278.5 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.6 g
  • Protein - 12.5 g
  • Calcium - 296.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat the oven 350f

Step 2

Toast the baguette slices on one side, remove from oven and flip the slices so the soft side is up

Step 3

Cut the brie into 16 slices,

Step 4

Place 1 piece of brie on each toast

Step 5

Cut the figs into 16 pieces

Step 6

Place a piece of fig on top of the brie

Step 7

Just before serving (or warming) drizzle the balsamic dressing over the toasts

Step 8

Serve either at room temp or warm

Step 9

If warming 10 minutes in 350 oven will just warm the cheese but not melt it.

Tips & Variations


No special items needed.

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