Breakfast Couscous with Cherries and Walnuts

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #2726

November 18, 2011



"A nice change from oatmeal. Also good with dried cranberries."

Original is 2 servings

Nutritional

  • Serving Size: 1 (317.5 g)
  • Calories 381.4
  • Total Fat - 11.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 6.7 mg
  • Sodium - 228.4 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 24.4 g
  • Protein - 10 g
  • Calcium - 109.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a medium bowl, combine all ingredients except water.

Step 2

In a medium saucepan, bring water to a boil. Stir in couscous mix, cover and remove from heat.

Step 3

Let stand for 10 minutes. Stir with a fork. Serve plain, or with milk.

Tips


No special items needed.

2 Reviews

WhatamIgonnaeatnext?

This was my birthday breakfast treat! Silly me; I assumed it needed Israeli Couscous. It was really yummy and when I saw the Pic on here, I realized I should have used the other. Well it was really good anyway. I also used pecans and dried cranberries. Thanks!

5.0

(29 Dec 2022)

racrgal

YUM! Crunchy, nutty, rich goodness to start the morning. I used dried cranberries and pecans because both are always in the pantry. Positively delish! Thank, Mikekey.

5.0

review by:
(16 Mar 2012)

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