Borscht, Russian

60m
Prep Time
4h
Cook Time
5h
Ready In


""

Original is 8 servings
  • FOR SOUP STOCK
  • FOR SAUTE MIX
  • FOR PUREE MIX

Nutritional

  • Serving Size: 1 (390.1 g)
  • Calories 418.7
  • Total Fat - 29 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 99.8 mg
  • Sodium - 749 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.9 g
  • Protein - 25.6 g
  • Calcium - 58.8 mg
  • Iron - 3.7 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Sear beef in oil.

Step 2

Add rest of stock ingredients, then cook stock 4 hours simmering.

Step 3

Shred the beef.

Step 4

Add potatoes last hour of cooking time.

Step 5

Saute veggies in butter until just tender.

Step 6

Add vinegar to keep color add to stock; cook 10 minutes.

Step 7

In a food processor, mix up pesto of garlic bacon parsley, add last 5 minutes.

Tips


No special items needed.

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