Blueberry Lavender Water
Recipe: #19979
July 06, 2015
Categories: Beverages, Non-Alcoholic, Blueberry, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Diabetic, Fat Free, Gluten-Free, Heart Healthy High Fiber, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Protein or Health Drink, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Kid's Lunches, Water, Herbs, Vegetarian Dinner, Vegan Dinner, more
"I find I’m constantly forcing myself to drink plain ole’ water to keep myself hydrated so I decided to try different ways to make my water intake more interesting by flavoring it. This is one berry and herb combination I really enjoyed and will be making often during blueberry season."
Ingredients
Nutritional
- Serving Size: 1 (37 g)
- Calories 21.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.7 g
- Protein - 0.3 g
- Calcium - 2.2 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Press the blueberries slightly with a sturdy spatula to open up the skin without mashing them and toss into a tall glass.
Step 2
Add the lavender sprigs and fill the glass halfway with ice; cover with water and place in the refrigerator for 1/2 an hour to an hour.
Step 3
Enjoy!
Tips
No special items needed.