BLT Wraps
"This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them. This had 3 points on the old program."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.3 g)
- Calories 268.9
- Total Fat - 6.5 g
- Saturated Fat - 2 g
- Cholesterol - 60.9 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 4.9 g
- Sugars - 4.8 g
- Protein - 23.7 g
- Calcium - 71.3 mg
- Iron - 2.8 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
Step 2
Spread evenly on the tortillas.
Step 3
Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
Step 4
Cut each wrap in half on a slight diagonal.
Tips
No special items needed.