Black Bottom Cupcakes
Recipe: #27004
July 31, 2017
Categories: Desserts, Cupcakes, Baby Shower Birthday, Game/Sports Day, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"These are great and not too sweet cupcakes. Very tasty."
Ingredients
- FOR CREAM CHEESE FILLING
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- FOR CHOCOLATE CUPCAKES
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Nutritional
- Serving Size: 1 (91.7 g)
- Calories 273.6
- Total Fat - 13.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 38.2 mg
- Sodium - 222.6 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 1.2 g
- Sugars - 22.9 g
- Protein - 3.8 g
- Calcium - 27.5 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter muffin pan.
Step 3
In your food processor or electric mixer beat the cream cheese until smooth.
Step 4
Add the sugar, egg, and vanilla extract and beat until creamy and smooth.
Step 5
In a large bowl sift together the flour, sugar, cocoa powder, baking soda, and salt.
Step 6
In a separate bowl mix the water, oil, vinegar, and vanilla extract.
Step 7
Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.
Step 8
Evenly divide the batter among the 12 muffin cups.
Step 9
Then spoon a few tablespoons of the cream cheese filling into the center of each cupcake.
Step 10
Bake in the preheated oven for about 25 minutes, or until a toothpick inserted into the chocolate part of the cupcake will come out clean.
Step 11
Remove from oven and place on a wire rack to cool.
Tips
No special items needed.