Bistek Tagalog
Recipe: #24318
July 08, 2016
Categories: Steak, Sirloin Steak, Pacific Rim, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"It is a recipe of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings, my type of meal!!! This is from a blog that I found on panlasangpinoydotcom" and am posting for the Philippines leg of this quest. Note: Make sure to allow for an hour of marinading time that isn't included in the prep time."
Ingredients
Nutritional
- Serving Size: 1 (231.1 g)
- Calories 276.7
- Total Fat - 14.4 g
- Saturated Fat - 2.9 g
- Cholesterol - 66.9 mg
- Sodium - 1055.6 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 2.3 g
- Sugars - 3.1 g
- Protein - 27.4 g
- Calcium - 55.3 mg
- Iron - 2.4 mg
- Vitamin C - 31.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour
Step 2
Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft. Set aside
Step 3
In the same pan where the onions were fried, fry the marinated beef (without the marinade) until color turns brown. Set aside
Step 4
Put-in the garlic then saute for a few minutes
Step 5
Pour the marinade and bring to a boil.
Step 6
Put in the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
Step 7
Add the stir-fried onions and some salt to taste.
Step 8
Serve hot. Share and Enjoy!
Tips
No special items needed.