Biryani Spice Mix
Recipe: #30604
October 10, 2018
"From one of our national supermarkets free monthly magazine June 2018. NOTE makes 1/2 cup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 81.3
- Total Fat - 1.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 68.2 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 7.7 g
- Sugars - 0.1 g
- Protein - 4 g
- Calcium - 112.6 mg
- Iron - 2.8 mg
- Vitamin C - 212.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a frying pan over a medium-high heat and add spices except turmeric and nutmeg and stir, frequently, for 2 to 3 minutes or until spices are toasted and fragrant.
Step 2
Transfer to a bowl and cool completely.
Step 3
Process in a small food processor until a fine powder forms and stir in turmeric and nutmeg.
Tips
No special items needed.