Beef Madras Curry

This was perfect for our tastebuds! I halved the recipe for 1 pound and we had it with lots of steamed vegetables. Thanks for sharing! Made for FYC

This is very good! And the house smelled wonderful while it cooked. The only thing I might change is to reduce the amount of cumin a bit. The meat was very tender. I served with Naan bread and vegetables. Thanks for sharing! Made for FYC tag game.

This was really delicious! I did change a couple things up. First, I added mushrooms with the onions. Also, I browned the meat first. Removed from pan. Then did the onions and mushrooms in the same skillet with all the brown goodness. When I mixed in the spice paste, I then added the tomato paste and let it cook a little to take the raw taste out. Then added back in the beef and then the stock. Since I used a small eye of round roast, I finished it covered in the oven at 350°F for 2 hours, since it's a tough meat. I was afraid it would stick and burn on top of the stove. I checked on it after an hour to see if it needed more stock, which it did. It came out tender and very flavorful. This is a keeper.

I made this yesterday and we had it for dinner and today heated up some of the left overs in the microwave and have to say it tasted even better the next day. The changes I made was to use lean gravy beef and instead of cooking on the stove top I put it in 160C fan forced oven and cooked it for 2 1/2 hours and result was beautiful tender chunky pieces of the most flavoursome of meat, thank you TeresaS made for For Your Consideration tag game on FF&FF.