Awesome Beef Patties With Mushroom Gravy
Recipe: #18447
April 10, 2015
Categories: Ground Beef, Mushrooms, Native American, Sunday Dinner, Gluten-Free, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"This is one of my husband’s favourite meals, he says this is "Pure Comfort Food". It is quick and easy to put together and with ingredients most people usually have on hand. If gluten intolerant make sure you use GF beef bouillon granules and sub rice flour for the all-purpose flour."
Ingredients
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- FOR MUSHROOM GRAVY
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Nutritional
- Serving Size: 1 (309.5 g)
- Calories 450.8
- Total Fat - 30.1 g
- Saturated Fat - 9.4 g
- Cholesterol - 156.2 mg
- Sodium - 812.7 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.3 g
- Sugars - 1.9 g
- Protein - 35.5 g
- Calcium - 40.8 mg
- Iron - 4.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together the beef, minced onion, beef bouillon granules, flour, egg, garlic, oregano and pepper and form into 4 patties about 1" thick.
Step 2
Heat oil in a large skillet over medium heat, add patties and cook until you have nice golden brown crust on both sides about 5 minutes per side; remove patties from skillet and set aside.
Step 3
Prepare gravy by adding the mushrooms and garlic to skillet and cook while scrapping up the browned bits until mushrooms start to soften and sweat, about 5 minutes.
Step 4
In a large measuring cup, whisk the remaining gravy ingredients together, return the patties to skillet. and pour in the beef stock mixture and bring to a boil; reduce heat and simmer for 15 stirring every so often so it doesn’t bubble over. (The sauce may have a frothy texture at first but that will disappear while simmering).
Step 5
Remove bay leaf and serve.
Tips
No special items needed.