Asian Lemon Sauce

10m
Prep Time
3m
Cook Time
13m
Ready In


"This tastes just like the lemon sauce I get at my favorite Asian restaurant."

Original is 4 servings

Nutritional

  • Serving Size: 1 (65.5 g)
  • Calories 109.4
  • Total Fat - 2.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.7 mg
  • Sodium - 96.2 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 21.2 g
  • Protein - 0.6 g
  • Calcium - 14.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat broth, sugar, lemon zest, lemon juice, vinegar, corn syrup and garlic powder to boiling in a small saucepan, stirring occasionally. Mix cornstarch and cold water; stir into sauce. Cook and stir about 30-60 seconds until thickened. Serve warm, or cover and refrigerate up to 2 weeks. Goes well over shrimp or chicken.

Tips


  • Micro-plane or zester

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