Aloha Bread (ABM)
Recipe: #11110
November 12, 2013
Categories: Breads, Macadamia Nut, Coconut, Pineapple, Hawaiian, Christmas, Easter, No Eggs, Yeast Bread, more
"A tropical yeast bread, great for toasting. Cook time depends on your machine. Photo by Bonnie (she couldn’t get it posted)."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (96.2 g)
- Calories 247.7
- Total Fat - 8.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 7.4 mg
- Sodium - 298.6 mg
- Total Carbohydrate - 37.7 g
- Dietary Fiber - 5.7 g
- Sugars - 4.2 g
- Protein - 7.9 g
- Calcium - 58.8 mg
- Iron - 1.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
Step 2
Basic/white bread cycle. Light color setting.
Step 3
Remove from pan when done and cool on wire rack before slicing.
Step 4
NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.
Tips
No special items needed.
1 Reviews
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