Almost No Fat Roasted Tiny Red Potatoes
Recipe: #2662
November 16, 2011
"YUMMY Delicious !!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.2 g)
- Calories 159.1
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 617.9 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.6 g
- Sugars - 2.6 g
- Protein - 3.9 g
- Calcium - 27.1 mg
- Iron - 1.4 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Line a rimmed cookie sheet with tin foil; generously spray with veggie cooking spray,. Scrub potatoes and cut each in half; place on cookie sheet skin side up; spray well with veggie spray.
Step 2
Sprinkle with salt, if using, pepper, and Italian seasoning; drop one drop of Tabasco sauce on each half potato, spray again with veggie spray ; turn potatoes over so the cut side is up and repeat. Place on middle oven rack and roast for 30 minutes; remove from oven and turn potatoes over so the cut side is down; return to oven and roast a further 15 minutes until the cut side is nice and brown and the potatoes are cooked through.
Tips
No special items needed.
4 Reviews
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