Almond Brownies
"From Recipe+ Nov.'16"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (47.4 g)
- Calories 175.3
- Total Fat - 9.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 68.9 mg
- Sodium - 23.2 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.2 g
- Sugars - 18.8 g
- Protein - 2.9 g
- Calcium - 24.1 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Step 3
Combine sugar and cocoa powder in a heatproof bowl and then add butter and eggs and mix well and then stir in almond meal until combined.
Step 4
Pour mixture into prepared pan and level surface and bake for 20 minutes or until a skewer inserted at centre comes out with crumbs clinging (don't over cook).
Step 5
Cool completely in pan (brownies will firm).
Step 6
Sprinkle brownie with extra sugar and dust with extra cocoa powder and then cut into 16 squares to serve.
Tips
No special items needed.
1 Reviews
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