Acocado Gazpacho

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #4034

January 13, 2012



"A smooth green gazpacho! Eaten right away the soup remains sweet from the honey, once its cooled, the veggies come through loud and clear "

Original is 4 servings

Nutritional

  • Serving Size: 1 (178.1 g)
  • Calories 44.3
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 14.5 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 8.7 g
  • Protein - 1.5 g
  • Calcium - 21.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put everything into the blender and blend until smooth, about one minute. Garnish with additional mint leaves.

Step 2

Eat at room temperature for a sweeter soup or chill until cold.

Tips


No special items needed.

0 Reviews

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