1878 Stew

5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"All the pieces in this stew are chopped about the same size (small) for fast even cooking."

Original is 6 servings

Nutritional

  • Serving Size: 1 (839.4 g)
  • Calories 445.2
  • Total Fat - 9.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 79 mg
  • Sodium - 1982.3 mg
  • Total Carbohydrate - 72.5 g
  • Dietary Fiber - 12.1 g
  • Sugars - 12.5 g
  • Protein - 20.3 g
  • Calcium - 346.9 mg
  • Iron - 10 mg
  • Vitamin C - 82.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Put all together and simmer for about an hour until veggies are cooked, season to taste.

Tips


No special items needed.

1 Reviews

ellie

This is very good with a wonderful flavor. I did change up the amounts a bit and used bigger pieces in my stew and also cooked it about 2 hours to make up for the larger pieces. My beef broth only had 4 cups so I added 2 cups water, which I don't think was necessary in the end as I think 4 cups would have been plenty. As there is no thickening agent the stew is a bit watery and cutting the broth down to 4 cups probably would have helped with that or adding some cornstarch or flour to thicken it up a bit. Served with rye bread for a wonderful simple supper. Thanks for sharing!

4.0

review by:
(16 Jun 2018)

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