Homemade lunch pizzas!

[mickeydownunder]

[Kchurchill5]

Nice job twinie. Perfectly cooked and great pics. What type of crust did you use?

[Dissie]

Ohhhh, that looks so good! I love pizza and that made my mouth water!

[Bergy]

Gorgeous photos - Your colour reall sells the pizza

[Derf]

beautiful my kinda lunch

[Guest]

Recipe please and thankyou, that looks amazing, I so want that right now!!

[MaMere]

Recipe please and thankyou, that looks amazing, I so want that right now!!

yep, give up the recipe Mickey!

[mickeydownunder]

Recipe please and thankyou, that looks amazing, I so want that right now!!

Seriously, it is just a dough recipe I have that has no sugar in it...if you would like me to post that

the hint and tips are not to work the dough too much,
oil spray the bottom, add ingredients...this one was ham, boccochini slices, tomato, finely diced lettuce, mushrooms topp with parm cheese

Was VERY yummy!

WHOO HOO!

Thx for all the great comments Is VERY encouraging too

WHOO HOO

Hope you all have a great day too!

[Guest]

Yes please post it Mickey!!!

[mickeydownunder]

300g bakers flour
200 ml Spring or filtered water
2 instant dried yeast (1 level teaspoon)
6 grams Salt (1 level tsp)
20 ml olive oil (1 tbsp)

In mixing bowl, mox flour , salt and yeast

dont need to mix the yeast with the water to activate it like many recipes suggest

Add water, mix until all dry ingredients are moistened; mixture should look like a shaggy mess

Pour over olive oil, cover bowl leave for 10 minutes

Scrape out onto floured board

breifly knead it by stretching it out about 5 or 6 times; goal is no lumps

can separate the dough into 2 equal parts, dusting with flour

Put dough on a tray, loosely covering with plastic wrap...on a tray in fridge overnight

Now is ready to use

take one ball at a time...stretch it into pizza shape, add toppings, and cook in a very hot preheated stove

good Luck

there are many recipes like this online

Hope this helps