A unique and special online gallery where you can post your food photos as well as view other member's food photos, come and chat with our hosts for photo tips and advice
Moderators: Bergy, Derf, QueenBea
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Tisme
- Posts: 3860
- Joined: Mon Nov 25, 2013 2:20 am
Re: Muffin Toppings
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by Tisme » Sat Apr 08, 2023 11:46 pm
NELady wrote: ↑Sat Apr 08, 2023 9:18 am
Thanks for the tips! I’ll have to get brave and try that.
NELady, If you can make Grissini (breadsticks) as perfectly as you did, making a streusel topping will be a cinch for you!
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Gerry
- Posts: 4706
- Joined: Mon Sep 12, 2011 9:57 am
Re: Muffin Toppings
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by Gerry » Mon Apr 10, 2023 3:39 pm
NELady wrote: ↑Thu Apr 06, 2023 4:19 pm
Gerry, on the streusel topping, how do you cut in the butter? I've never been able to make a streusel topping that looks right.
Sorry NELady I missed this, I have been making streusel topping for many years, basically mix with a fork or crumble in with my fingers until it's mixed together and crumbly. I use room temperature butter, if melting be sure it doesn't get hot. Hope that helps. Should I go in and add the butter best at room temperature?
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NELady
- Posts: 1471
- Joined: Sat Jan 30, 2021 10:25 am
Re: Muffin Toppings
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by NELady » Mon Apr 10, 2023 4:06 pm
Info like that would help someone like me! I love to cook... but I'm an admittedly awful baker.
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NELady
- Posts: 1471
- Joined: Sat Jan 30, 2021 10:25 am
Re: Muffin Toppings
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by NELady » Mon Apr 10, 2023 4:06 pm
Thanks so much for the info, Gerry!
