This is a winner! a perfect Brunch dish. Timing is everything to get the chili hot and the eggs cooked perfectly. I put the chili, in the bowl, set it in a 350f oven 10 minutes before serving. 5 minutes before serving I switched the oven to low broil added the fried bacon & cheese on top of the chili. Waited a couple of minutes and then fried the eggs, lid on the pan. Everything was perfect - the chili was hot & the egg was soft centred . I loved this recipe and will be making it again
Wayne3 Peters's Chili Egg Blast
Chili Egg Blast
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