Recipezazz Discussion Forums

Oh, I see. Thanks!

Thanks for that - it's bookmarked! You just put some on, say, salmon or something after it's grilled?

Do you have any other recommendations?

Oh, I like the sound of all this, Kchurchill5! I was actually looking at this recipe when I noticed your post: Parsley Garlic Butter: http://www.recipezazz.com/recipe/parsley-garlic-butter-6661 This seems like such a simple way to add a lot of flavor to a dish, and also a quick way to save a handful...

Thanks for the feedback! I was too lazy to cutify it with decorator tips, just spooned it out on non-stick aluminum foil and into the freezer. Done! It's kind of funny, but I've probably been intending to do this for about ten years. :roll: Nothing like publicly stating a goal. :lol: It took me all ...

Hi! I've been thinking of making up a batch of whipped honey butter and freezing it in individual portions to perk up biscuits on weekend mornings. Any suggestions? I was thinking of portioning it out with a cake decorating tip onto a baking sheet, freezing, then storing in the freezer in a ziplock....