Dee's Bacon Bread
I made this up and it turned out well.
Dee's Bacon Bread
recipe by: dienia b on 26th Jul 2014
Prep Time: 4 Hours
Cook Time: 25 Minutes
I made this up and it turned out well.
Dee's Bacon Bread
recipe by: dienia b on 26th Jul 2014
Prep Time: 4 Hours
Cook Time: 25 Minutes
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From Kraft, 1949. Very pretty casserole for meatless Mondays
Velveeta Golden Glory Casserole
recipe by: dienia b on 29th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Smoked pork chops - also known as Kåssler Rippchen - are one of my family's favorites. If you don't like...
Smoked Pork Chop Casserole
recipe by: Linky on 19th Nov 2016
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Discover mouthwatering dry spice rub recipes to take your BBQ chicken, ribs, steaks, pork, and fish to the next...
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These are delicious, and a new way to enjoy sweet potatoes. Best prepared on an outside grill, but an indoor grill pan...
Spicy Grilled Sweet Potatoes
recipe by: Kchurchill5 on 26th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Very easy recipe. I like to use Coeur de Lion cheese but sub Brie or any soft cheese. Do not over cook the mushroom/ ...
Mushroom, Pepper, Onion Scramble
recipe by: Bergy on 28th Jul 2019
Prep Time: 15 Minutes
Cook Time: 12 Minutes
This is a great recipe I found in a Kraft "What's Cooking" magazine. It is changed up a tad bit to suit my tastes....
Bacon & Cheese Potato Smashers
recipe by: QueenBea on 28th Aug 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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OK, the pears aren't really blue! I tweaked a couple recipes and simplified them and cut out extra calories.
Lazy Blue Pear Salad
recipe by: Linky on 10th Nov 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
SOURCE Shadows An 18th century flavor treat. There has been controversy over the use of sage in this recipe along with...
English Roast Beef
recipe by: Shadows1 on 28th Sep 2012
Prep Time: 20 Minutes
Cook Time: 2-3 Hours
Simmered with beer, this home made sauce has a sweet, spicy and complex flavor. Made without ketchup.
Beer Barbecue Sauce
recipe by: Sue on 19th Mar 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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