I was in a hurry and did not let the zucchini dry up enough so my lasagna was a little soupy. My fault. It did not affect the flavor though. Great summer dish. I ate the leftover cold, cut in little squares. So good!

What a delicious sandwich. It was just what I needed on this beautiful spring day.
I used "ciabatta ai cereali " for the bread.
I had really nice quality tuna in big chunks do I decided not to chop it up and I layered the ingredients instead.
Really, really good!

What a great recipe. Fast and delicious.
I use olive oil instead of butter and young faba beans instead of peas.
No leftovers. I eat it all. Yumm!

Delicious!
I normally make Fava beans "Puglia Style" with potatoes; never made it with onion. It's wonderful, makes the dish so much sweeter. I love it. The fennel seeds are also new for me and I will be using them again, very nice.
I don't have a blender so I smashed it with a fork. (Pia's rustic look)
Sorry my picture is horrible. =(

Perfect. I love the sweet and crunchy of the bell peppers.
I chopped the eggs instead of mashing them because I'm a "chunky " kind of person.
My eggs were smallish, I eat both servings in one go. Yummm

This is my kind if salad. Delicious.
I used shallots instead of scallions just because I was distracted when I read the ingredients.

What a great spread. I used homemade kefir cream cheese and since it is a little sour compared to regular cream cheese I omitted the lemon juice but I did use the zest.
I love it. I had it over Tisme's Herb & Cheese Dumper and top it with smoked salmon as Bea's suggested.
Fan-tas-tic.

Delicious!
I used 50 grams of olive oil instead of butter and I baked it in a Dutch oven on the grill.
It looks beautiful and it tastes wonderful. I used Mikekey's recipe for homemade Self raising flour.
I'm sure with butter would be fantastic also but I'm on a diet because of high cholesterol =(

It worked perfect! I used it to make Tisme's Cheese & Herb Damper.
I love that I can save so much space by having just regular flour and being able to make self raising flour when I need it, instead of having both packs of flour.
I have very limited space in my camper kitchen .